LUMY ?I MIHAI FOOD SRL
45258566
Company Details
| Company name | LUMY ?I MIHAI FOOD S.R.L. |
| Fiscal Code | 45258566 |
| No. Matriculation | J29/2854/2021 |
| Foundation date | 22.11.2021 |
You have access to a multitude of information about this company by creating a free account.
Description
Company LUMY ?I MIHAI FOOD SRL, Fiscal Code 45258566, was established on 22.11.2021
Contact Information
| Address | OSTROVU 310 **** ? |
| City / Sector | Ostrovu |
| County | PRAHOVA |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2022 | 5610 | 1 341 | -1 522 | 1 484 | 605 | 600 | -280 | 1 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company LUMY ?I MIHAI FOOD S.R.L. have?
-
In the year 2022 the company LUMY ?I MIHAI FOOD SRL had a total of 1 employees
What is the turnover and profit of company LUMY ?I MIHAI FOOD S.R.L.?
-
The turnover recorded by LUMY ?I MIHAI FOOD S.R.L. in the year 2022 was 1 341 EUR, and the net profit -1 522 EUR of which losses of 299 EUR.
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| BALMUS LAMIAM CO S.R.L. | 45686112 | J17/323/2022 |
| LUCIANO ANR S.R.L. | 47622620 | J3/370/2023 |
| DAVID S JACKPOT S.R.L. | 46325710 | J39/615/2022 |
| CAFETECA CIŞMIGIU S.R.L. | 47449236 | J40/611/2023 |
| TROIS AMIS COFFEE & LOUNGE S.R.L. | 47670740 | J40/3334/2023 |
| ANTABO BUCŞANI S.R.L. | 45785930 | J15/389/2022 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| FAST SERVICE INSTAL SRL | 33750637 | J29/1427/2014 |
| ROOF SMART SOLAR S.R.L. | 36294306 | J29/1260/2016 |
| CARRO LIMPO SERV SRL | 38178545 | J29/2225/2017 |
| PENSIUNEA AGROTURISTICĂ DOR DE ALUNI? S.R.L. | 40811800 | J29/1310/2019 |
| VLADTRANSFOREST S.R.L. | 43193444 | J29/1897/2020 |
| BIGI BRAND S.R.L. | 43200819 | J29/1913/2020 |