IRIS SOCIETY SRL
46297601
Company Details
| Company name | IRIS SOCIETY S.R.L. |
| Fiscal Code | 46297601 |
| No. Matriculation | J22/2093/2022 |
| Foundation date | 15.06.2022 |
You have access to a multitude of information about this company by creating a free account.
Description
Company IRIS SOCIETY SRL, Fiscal Code 46297601, was established on 15.06.2022
Contact Information
| Address | Câmpului 60 **** ? |
| City / Sector | Ţigănaşi |
| County | IASI |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2023 | 1071 | 3 116 | -31 874 | 12 309 | 20 285 | 7 396 | -6 766 | 2 |
| 2022 | 1071 | 0 | -2 613 | 1 929 | 8 075 | 27 277 | -504 | 1 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company IRIS SOCIETY S.R.L. have?
-
In the year 2023 the company IRIS SOCIETY SRL had a total of 2 employees
What is the turnover and profit of company IRIS SOCIETY S.R.L.?
-
The turnover recorded by IRIS SOCIETY S.R.L. in the year 2023 was 3 116 EUR, and the net profit -31 874 EUR of which losses of 6 263 EUR.
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| PAINEA LUI DUMNEZEU S.R.L. | 46922378 | J40/19320/2022 |
| KURTOS KALACS IONUT S.R.L. | 50160474 | J35/2192/2024 |
| LA PATISSERIE DE REVES S.R.L. | 46734080 | J40/16848/2022 |
| A.M.A. PATISERV S.R.L. | 29077746 | J40/10758/2011 |
| ROXIMAR DELICII S.R.L. | 46341790 | J40/11808/2022 |
| PLĂCINTE BIHORENE A LA RODI S.R.L. | 47041325 | J35/4950/2022 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| MCP MAR SRL | 34150487 | J22/322/2015 |
| THE T.M.G.N. FARM SRL | 34722171 | J22/1168/2015 |
| AGRO MEVA SRL | 35287580 | J22/2160/2015 |
| INCONTRO CLUB SRL | 35663880 | J22/419/2016 |
| LEONE FARM SRL | 35470420 | J22/150/2016 |
| AXEL TRANSRO SRL | 35571697 | J22/263/2016 |