CROCO FOOD SRL
40392140
Company Details
| Company name | CROCO FOOD S.R.L. |
| Fiscal Code | 40392140 |
| No. Matriculation | J28/38/2019 |
| Foundation date | 09.01.2019 |
You have access to a multitude of information about this company by creating a free account.
Description
Company CROCO FOOD SRL, Fiscal Code 40392140, was established on 09.01.2019
Contact Information
| Address | MIHAIL KOGĂLNICEANU 11 **** ? |
| City / Sector | Slatina |
| County | OLT |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2021 | 5610 | 0 | 0 | 134 | 67 | 39 | -28 | 0 |
| 2020 | 5610 | 0 | 0 | 134 | 67 | 39 | -28 | 0 |
| 2019 | 5610 | 0 | -340 | 134 | 67 | 39 | -28 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company CROCO FOOD S.R.L. have?
-
In the year 2021 the company CROCO FOOD SRL had a total of 0 employees
What is the turnover and profit of company CROCO FOOD S.R.L.?
-
The turnover recorded by CROCO FOOD S.R.L. in the year 2021 was 0 EUR, and the net profit 0 EUR
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| EVELYN EVENTS STILL S.R.L. | 49916150 | J20/550/2024 |
| CASA NOVA FORTE S.R.L. | 50225069 | J6/603/2024 |
| COSTIN FAST FOOD S.R.L. | 50021751 | J29/1113/2024 |
| MOSIA NAVARO RESTAURANT S.R.L. | 49695601 | J23/1634/2024 |
| TINTON S.R.L. | 49857517 | J5/937/2024 |
| DAIOMA SERV S.R.L. | 49737910 | J38/218/2024 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| BARBER ANTHONY CLAUSTYLE S.R.L. | 33666707 | J28/520/2014 |
| TRANSPARENT ALDARO MEDIA SRL | 33672970 | J28/522/2014 |
| CARIOCA IMOBILIARE S.R.L. | 33682621 | J28/524/2014 |
| ANDREEA CREŢU FASHION STUDIO S.R.L. | 33481717 | J28/412/2014 |
| KLAUS MEDIA PRESS SRL | 33486730 | J28/416/2014 |
| AGROMAD MIHSAB SRL | 33687254 | J28/526/2014 |