BARS&CATERING SRL
39528690
Company Details
| Company name | BARS&CATERING S.R.L. |
| Fiscal Code | 39528690 |
| No. Matriculation | J12/2721/2018 |
| Foundation date | 22.06.2018 |
You have access to a multitude of information about this company by creating a free account.
Description
Company BARS&CATERING SRL, Fiscal Code 39528690, was established on 22.06.2018
Contact Information
| Address | PIEZIŞE 19 **** ? |
| City / Sector | Cluj-Napoca |
| County | CLUJ |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2020 | 5621 | 982 | 1 043 | 565 | 0 | 3 128 | 2 563 | 1 |
| 2019 | 5621 | 240 464 | 29 269 | 45 601 | 0 | 47 959 | 2 358 | 1 |
| 2018 | 5621 | 0 | -17 668 | 3 556 | 0 | 164 | -3 393 | 1 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company BARS&CATERING S.R.L. have?
-
In the year 2020 the company BARS&CATERING SRL had a total of 1 employees
What is the turnover and profit of company BARS&CATERING S.R.L.?
-
The turnover recorded by BARS&CATERING S.R.L. in the year 2020 was 982 EUR, and the net profit 1 043 EUR
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| GEMINI FOOD S.R.L. | 49071217 | J32/2080/2023 |
| TOMORROWS STANDARDS SRL | 30048000 | J40/4058/2012 |
| VASILE VAL COM SNC | 1172276 | J10/2070/1991 |
| RAFY BESTFOODS S.R.L. | 44955590 | J12/4550/2021 |
| MGAZCEC S.R.L. | 41199084 | J22/1991/2019 |
| LA TINA VI SRL | 30581290 | J12/2266/2012 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| ROMIN BALAN SRL | 33663310 | J12/2906/2014 |
| ROYAL CHAIRS SRL | 33663336 | J12/2908/2014 |
| MORENA CAFFE IMPEX SRL | 33663344 | J12/2910/2014 |
| KALIMERA TEAM SRL | 33462456 | J12/2370/2014 |
| SAN EXPEDITION SRL | 33462081 | J12/2369/2014 |
| EMPIRICIST SOFTWARE WORKS SRL | 33462499 | J12/2372/2014 |