ALEXIULY CATERING SRL
48480043
Company Details
| Company name | ALEXIULY CATERING S.R.L. |
| Fiscal Code | 48480043 |
| No. Matriculation | J4/1084/2023 |
| Foundation date | 13.07.2023 |
You have access to a multitude of information about this company by creating a free account.
Description
Company ALEXIULY CATERING SRL, Fiscal Code 48480043, was established on 13.07.2023
Contact Information
| Address | FÎNEŢELOR 9 **** ? |
| City / Sector | Dărmăneşti |
| County | BACAU |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2024 | 5610 | 23 188 | -17 061 | 9 512 | 0 | 807 | -8 705 | 2 |
| 2023 | 5610 | 4 270 | -27 435 | 5 608 | 0 | 256 | -5 352 | 1 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company ALEXIULY CATERING S.R.L. have?
-
In the year 2024 the company ALEXIULY CATERING SRL had a total of 2 employees
What is the turnover and profit of company ALEXIULY CATERING S.R.L.?
-
The turnover recorded by ALEXIULY CATERING S.R.L. in the year 2024 was 23 188 EUR, and the net profit -17 061 EUR of which losses of 3 353 EUR.
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| CHEF BOGDAN S.R.L. | 48240466 | J40/9938/2023 |
| INSTINCTART FOOD CDC S.R.L. | 48680432 | J40/15763/2023 |
| CASA LUOANA S.R.L. | 48059029 | J40/7907/2023 |
| PROIECT PIZZA UV S.R.L. | 48409108 | J23/5067/2024 |
| PERLA BUCURESTI S.R.L. | 48564985 | J40/14113/2023 |
| DOCTOR COFFEE S.R.L. | 50237853 | J12/2788/2024 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| VLS AGRO IMPEX SRL | 33533824 | J4/793/2014 |
| TITI SCARAMUS SRL | 33570261 | J4/827/2014 |
| DAVIO PAN GRUP IMPEX SRL | 33773150 | J4/1028/2014 |
| NECRIS FOREST SRL | 33785481 | J4/1043/2014 |
| MY SCHATZILI SRL | 33642082 | J4/903/2014 |
| SABITERM IMPEX SRL | 34156498 | J4/206/2015 |